Taramasalata with summer truffle 90 g

rapeseed oil, smoked and salted cod roe 25% (23% of cod eggs, salt), water, food preparation based on extra virgin olive oil and black truffle flavor to 3% (olive oil 99 %, flavoring), 2.79% truffle shavings (93% truffle shavings (tuber aestivum (5% salt)) CITON concentrated juice, breadcrumbs (wheat flour, water, salt, yeast), lemon juice concentrate, preservative sodium benzoate.

Since 1991, the team Olsen is carried by a challenge: give acclaim to the wild smoked salmon from the Baltic sea.

the biggest names in French gastronomy, critics and food writers have unanimously recognized the high quality range of smoked salmon < / strong> Olsen and the other Nordic specialties of the house.