My Father’s jam - quince, raspberry and kirsch - Christine Ferber

My Father’s jam - quince, raspberry and kirsch 220 g

4,05 € / 100 g

Out of stock


In this autumnal recipe, quince comes to soften the acidity of the raspberry. Kirsch just ups the mixture. This jam is a real treat on a fresh slice of bread but we also suggest to heat it and use it to decorate a crème glacée.


raspberry, quince, kirsch, sugar, apple pectin, lemon juice. .


Alsace, France


Christine Ferber


Christine Ferber and her team prepare these wonderful jams in Niedermorschwihr, a small village nestled in the heart of vines. Not more than four kilograms of fruits are processed in copper pots for jams that have convinced the greatest chefs.

Also if you are visiting Paris, you should go at the Meurice and the George V for brunch on Sunday morning: they will serve you an exquisite selection of jams from Christine Ferber.

Shelf life information

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cook with talent

This Christine Ferber jam will be a nice accompaniment to toasts for breakfast and snacks, toasts or brioches tea, desserts such as pancakes, French toast, waffles or frozen desserts.

The right match