Christmas apple jam with beraweka fruit - Christine Ferber

Christmas apple jam with beraweka fruit 220 g

4,05 € / 100 g

In stock



We knew apple compote, but what a surprise to find an apple jam, and it is a real success! This design by Christine Ferber is soft and full of flavour made with fruit from beraweka. The beraweka is a traditional cake which is cooked during the holidays in Alsace and Germany, made from figs, apricot, hazelnut and raisin. A real delight spread on a slice of toasted brioche or on a hot pancake.


Apples, figs, dried fruits, grapes, pears, apricots, sugar, apple pectin, lemon juice. .


Alsace, France


Christine Ferber


Christine Ferber and her team prepare these wonderful jams in Niedermorschwihr, a small village nestled in the heart of vines. Not more than four kilograms of fruits are processed in copper pots for jams that have convinced the greatest chefs.

Also if you are visiting Paris, you should go at the Meurice and the George V for brunch on Sunday morning: they will serve you an exquisite selection of jams from Christine Ferber.

Shelf life information

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This product is in stock. With edé, your order will be shipped from our premises within 3 to 5 business days.

cook with talent

This Christine Ferber jam will be a nice accompaniment to toasts for breakfast and snacks, toasts or brioches tea, desserts such as pancakes, French toast, waffles or frozen desserts.

The right match