Coriander - Sarabar

Coriander 23 g

25,65 € / 100 g

In stock



This plant of the Umbelliferae family is originally from Minor Asia. It is sometimes called Chinese parsley or Arabic chervil. It is grown today in all latitudes and especially in Europe, North America and North Africa. Leaves can be eaten as well as seeds. The latter, slightly aniseed taste, have a pleasant fragrance of orange peel, citrus, spice, wood and dry grass.


Graines de Coriandre 100%.






Importer of spices and peppers, Sarabar research in areas of production, the best spices in the world. Once selected, they are immediately sent to France by plane to be conditioned. This allows to offer Gérard Vives peppers and spices as fresh as possible, but also of precise origin.


This product is in stock. With edé, your order will be shipped from our premises within 3 to 5 business days.

cook with talent

The seeds of coriander are used with tomatoes, courgettes, celery, avocado, carrot, artichoke, mushrooms, pork, lamb, duck, white meats, shellfishes and salmon, but also in the desserts made with some honey, apricot, nectarines, oranges and figs.
The right match