Penja smoked black pepper - Sarabar

Penja smoked black pepper 25 g

36,00 € / 100 g

Out of stock


From the Moungo province, in Cameroon, the Penja pepper, also called "Poivre des Oiseaux", is mostly used white, meaning that its pericarp is removed, and dried. The pepper that we offer you here has kept its pericarp, and has been smoked with oak wood, giving it an exceptional flavor. Soft and sophisticated, it is slightly spicy, and its taste last a long time in your mouth.


Smoked Penja black pepper 100%.






Importer of spices and peppers, Sarabar research in areas of production, the best spices in the world. Once selected, they are immediately sent to France by plane to be conditioned. This allows to offer Gérard Vives peppers and spices as fresh as possible, but also of precise origin.

cook with talent

It will be sublime with game meat, beef steak, tuna or beef tataki, mackerel, herring, potatoes, squash, parsnip, and also chocolate.

The right match