Saint-Estèphe 2011 - red wine - Louis François

Saint-Estèphe 2011 - red wine 75 cl

29,33 € / litre

Out of stock


One of the beautiful appellations of Medoc producing these wines gravelly ridges strong character. Winemaker’s vintage where the winemaker had to be watching his vineyards. Offers a fruity and nice compromise for both superstars who preceded


Garnet very dark with ruby


Round and charming, it has all the character of its name combining a fleshy red fruit and subtle oak and cedar


Very nice volume, highlighted by fine tannins and precise, led notably by the grape variety Petit Verdot. They may be softened in due course by a proper decanting. Delicate toast which emphasizes plume final with blackcurrants accents

. cuvée assembly

50% Cabernet Sauvignon, 40% Merlot and 10% Petit Verdot


tanks and barrels 228L

potential aging

As of now or wait 3 or 4 years.


Alcohol: 12%.

The abuse of alcohol is dangerous for health, consume in moderation.


Gironde, France


Louis François


Born from multiple journeys in the heart of French vineyards, the brand Louis Fran?ois offers consumers, lovers of good wines, the opportunity to discover the variety of wines produced and reared in the cellars of French winemakers.

Rooted in the earth, Louis Fran?ois offers to leave the beaten path and enjoy rare and confidential wines with the help of oenologists and renowned sommeliers, including Benjamin Roffet, best sommelier of France 2010 and Meilleur Ouvrier de France 2011.

Shelf life information

Louis François, wine, burgundy, Saint Estèphe, red

cook with talent

Serving temperature: 15/16 ° C

Conditioning: Decant an hour before serving to soften the tannins

Food pairing: Shoulder of lamb confit 7H with onions, Tagine with sweet spices and makrout beggar or Pigeon way.