Rockfish soup with savours of Provence - La Belle-Iloise

Rockfish soup with savours of Provence 400 g

1,10 € / 100 g

Out of stock


Having a generous texture and a rich taste, the aromas of this rockfish soup with savours of Provence are supported by notes of fennel and Herbes de Provence.


Water, rockfish (conger eel, scorpion fish, gurnard) (27,2%), tomato concentrate, onions, leeks, fennel, extra-virgin olive oil, celery, potato starch, salt, garlic, herbes de Provence and oregano (0,4 %), anchovy, spices.


Brittany, France


La Belle-Iloise


cook with talent

One can for two plates. Heat in a saucepan at low temperature till it simmers or in the microwave in an adapted container for 2 min 30 at 600W.

The right match