Filets d'anchois marinés à l'huile d'olive - Colimena

Filets d'anchois marinés à l'huile d'olive 160 g

£8.71
6,18 € / 100 g

In stock

 
 
 
  

description

Anchovy is a small, thin fish found a lot in the Mediterranean Sea. It was already very used to make garum in Ancient Rome. The anchovy's flesh is so fragile it is best to consume it quickly after fishing or prepare it in brine to preserve it.

Colimena's fillets of anchovy have been salted, then canned in olive oil. They have a very delicate taste that is ideal for flavouring your dishes.

Ingredients

Anchovy (53%) (engraulis encrasicolus), olive oil (40%), salt.

Allergen : Anchovy.

Origin

Puglia, Italy

Brand

Colimena

Producer

Shipping

This product is in stock. With edélices.co.uk, your order will be shipped from our premises within 3 to 5 business days.

cook with talent

These fillets are quite salty, so a few fillets per person would be enough to enhance a dish. You can also desalinize them in a bowl of water before using them.