Taccozzette pasta - Rustichella d'Abruzzo

Taccozzette pasta 500 g

0,88 € / 100 g

Out of stock


Produced by respectfully following a traditional savoir-faire, these Taccozzette are made with high quality dumur wheat extruded through bronze molds and dried at low temperature.


dumur wheat semolina, water.


Abruzzo, Italy


Rustichella d'Abruzzo


Rustichella d'Abruzzo: a nature and a taste to discover. In the region of Abruzzo, the green heart of Europe, small-scale production workshops Rustichella d'Abruzzo use the best natural ingredients to prepare with the care of the past, durum wheat semolina pasta in traditional and special formats.

Indeed, the exclusive use of the mold bronze gives pasta its inequalities to better absorb sauces and low temperature drying preserves the nutritional value of pasta and the taste of wheat during cooking.