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Organic mix for gluten-free panela cake - Marlette

Organic mix for gluten-free panela cake 330 g

£8.51

3,00 € / 100 g

Out of stock

description

This organic mix for gluten-free panela cake, is great both for your health and your taste buds. This cake has to be basked in the oven, and is perfectly tender and soft with rapadura sugar. The quality of its organic ingredients, and the fact that it is gluten free, make for an exceptional product. For up to 8 people.

Ingredients

brown rice flour*, Rapadura whole cane sugar* (24%), blond cane sugar*, arrow-root flour*, potato starch*, tapioca starch*, raising powder*, xanthane gum, île de Ré salt.

(*) From organic agriculture, made in a workshop using dried fruits and sesame.

Origin

Poitou-Charentes, France

Brand

Marlette

Producer

cook with talent

Serve this panela cake (rapadura sugar based cake) when it is still warm with chestnut cream and citrus fruit peels. You can also add candied fruits to the mix.

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