description
This Basque tomato sauce is prepared from French, organic and fresh vegetables. This recipe is made in Gers in compliance with Basque tradition. It contains no GMO, additives, colouring agents or preservatives.
Ingredients
Tomato pulp*, tomato*, peppers*, onions*, sunflowe oil*, garlic*, sugar*, Guérande salt. * Products from organic farming.
Origin
Gers, France
Brand
Mima Bio
Producer
Rustichella d'Abruzzo: a nature and a taste to discover. In the region of Abruzzo, the green heart of Europe, small-scale production workshops Rustichella d'Abruzzo use the best natural ingredients to prepare with the care of the past, durum wheat semolina pasta in traditional and special formats.
Indeed, the exclusive use of the mold bronze gives pasta its inequalities to better absorb sauces and low temperature drying preserves the nutritional value of pasta and the taste of wheat during cooking.
Shelf life information
After opening, store in a cool place and consume within two days.
cook with talent
This Basque sauce will be a perfect companion to your pasta, rice or quinoa dishes.