Venison paté with Gigondas and Rosemary - Provence Tradition

Venison paté with Gigondas and Rosemary 130 g

£4.75
4,15 € / 100 g

In stock

 
 
 
  

description

This pate of venison with rosemary and Gigondas was developed in Provence in the traditional way (large hash) without preservatives, colorings, gluten nor lactose.

The recipe will work wonders as an aperitif or accompanied by salad.

Ingredients

Pork throat 60%, origin : France. Pork liver 15%, origin : France. Venison 20%, origin : UE. Red wine, Gigondas wine AOC 1%, salt, pepper, garlic, rosemary from Provence 0,38%.

Origin

Vaucluse, France

Brand

Provence Tradition

Producer

Founded in 1987 and settled in Avignon in the heart of the production region, Provence Tradition honors the farmers that shape the landscape of Provence by honoring their products.

By adhering to the principles of an agriculture that cares about its environment Provence Tradition effort to improve the conduct of operations and chose to act accompanying the re-cultivation of species on their land of origin.

Shipping

This product is in stock. With edélices.co.uk, your order will be shipped from our premises within 3 to 5 business days.

The right match