Paté with Olives from Nyons and Herbes de Provence - Provence Tradition

Paté with Olives from Nyons and Herbes de Provence 130 g

£4.75
4,15 € / 100 g

Out of stock

description

This pate with Nyons olives and Herbes de Provence was developed in Provence in the traditional way (large hash) without preservatives, colorings, gluten nor lactose.

The recipe will work wonders as an aperitif or accompanied by salad.

Ingredients

Pork throat 66%, origin : France. Pork liver 30%, origin : France. Olives from Nyons 4,6%. salt, pepper, Herbes de Provence 0,50%.

Origin

Vaucluse, France

Brand

Provence Tradition

Producer

Founded in 1987 and settled in Avignon in the heart of the production region, Provence Tradition honors the farmers that shape the landscape of Provence by honoring their products.

By adhering to the principles of an agriculture that cares about its environment Provence Tradition effort to improve the conduct of operations and chose to act accompanying the re-cultivation of species on their land of origin.

The right match