Lamb paté with sariette - Provence Tradition

Lamb paté with sariette 130 g

4,15 € / 100 g

Out of stock


This pate of lamb with sariette was developed in Provence in the traditional way (large hash) without preservatives, colorings, gluten nor lactose.

The recipe will work wonders as an aperitif or accompanied by salad.


Pork 66%, origin : France. Lamb 26%, origin: France. Poultry liver 8%, origin : France. White wine, onions, salt, pepper, garlic, sariette from Provence 0,5%.


Vaucluse, France


Provence Tradition


Founded in 1987 and settled in Avignon in the heart of the production region, Provence Tradition honors the farmers that shape the landscape of Provence by honoring their products.

By adhering to the principles of an agriculture that cares about its environment Provence Tradition effort to improve the conduct of operations and chose to act accompanying the re-cultivation of species on their land of origin.

The right match