description
Maatjes are young herring caught just before the start of winter. Because in spring the sea is enriched with plankton, it allows herring to eat abundantly and get a great rate of fat making it fondant and silky.
Ingredients
Herring fillets 71%, rapeseed oil, salt, dextrose, acidifiers (lactic acid, acetic acid, citric acid), preservative (soduim benzoate, sorbate potassuim), color (beet juice extract of plant).
Origin
Denmark
Brand
Olsen
Producer
Since 1991, the team Olsen is carried by a challenge: give acclaim to the wild smoked salmon from the Baltic sea.
the biggest names in French gastronomy, critics and food writers have unanimously recognized the high quality range of smoked salmon < / strong> Olsen and the other Nordic specialties of the house.
thus, in France, numerous restaurants, caterers and famous luxury department stores offer exclusive a range of Olsen products.
Shelf life information
Once received, you have 14 days to consume your matjes.
cook with talent
maatjes simply eaten with warm ground potatoes and chopped onions.