Marinated anchovies - banderillas in fillet 200 g

Fillets marinated anchovies with skin (34%) (marinated anchovy fillets with skin, vinegar, salt, citric acid), stuffed green olives with red peppers 36%, 30% sunflower oil.

Since 1991, the team Olsen is carried by a challenge: give acclaim to the wild smoked salmon from the Baltic sea.

the biggest names in French gastronomy, critics and food writers have unanimously recognized the high quality range of smoked salmon < / strong> Olsen and the other Nordic specialties of the house.