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Herring in dill marinade - Olsen

Herring in dill marinade 200 g

Herring in dill marinade - Olsen
£6.02
3,50 € / 100 g

Out of stock

description

Caught in the North Sea, herring are cut into small pieces in a typical marinade Dill as per traditional and artisanal methods in Denmark.

The marinade is a way to prepare herring very popular in the Nordic countries.

Ingredients

Pieces of herring, sugar, water, vinegar, tomato, salt, E330 spices, sandalwood, extract E407, E260, preservatives E202 E211, spice extracts.

Origin

Denmark

Brand

Olsen

Producer

Since 1991, the team Olsen is carried by a challenge: give acclaim to the wild smoked salmon from the Baltic sea.

the biggest names in French gastronomy, critics and food writers have unanimously recognized the high quality range of smoked salmon < / strong> Olsen and the other Nordic specialties of the house.

thus, in France, numerous restaurants, caterers and famous luxury department stores offer exclusive a range of Olsen products.

Shelf life information

Once received, you have two months to consume your pickled herring.

cook with talent

This preparation Herring marinated with dill is eaten on black bread.

 
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