foies gras & truffles
Truffles
Underground fungus, the truffle is eaten since ancient times but it was not until the early nineteenth century that Brillat-Savarin gave it its fame. The most popular is the white Alba truffle (Tuber magnatum Pico) but its cousin, the Perigord truffle (Tuber melanosporum Vitt.) also has its followers.
-
poidsproducerprice
-
80 g
L'Atelier du Cuisinier
Brittany, France£6.07 -
100 g
Comptoir Fougeray
Brittany, France£7.39 -
180 g
Sudreau
Lot, France£43.91 -
80 g
Artisan de la Truffe
France£7.83 -
100 g
Nemrod
Alsace, France£5.63 -
40 g
Savini Tartufi
Tuscany, Italy£3.34 -
125 g
Torres
Spain£4.93 -
100 ml
Savini Tartufi
Tuscany, Italy£21.03 -
100 ml
Savini Tartufi
Tuscany, Italy£21.91 -
50 ml
Artisan de la Truffe
France£23.67 -
250 g
Gli Aironi
Piedmont, Italy£6.07 -
80 g
Artisan de la Truffe
France£28.95 -
100 g
Fallot
Burgundy, France£9.59 -
90 g
Artisan de la Truffe
France£12.23 -
40 g
Hédène
France£8.71
