Truffles
Underground fungus, the truffle is eaten since ancient times but it was not until the early nineteenth century that Brillat-Savarin gave it its fame. The most popular is the white Alba truffle (Tuber magnatum Pico) but its cousin, the Perigord truffle (Tuber melanosporum Vitt.) also has its followers.
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poidsproducerprice
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80 g
L'Atelier du Cuisinier
Brittany, France£5.93 -
100 g
Comptoir Fougeray
Brittany, France£7.22 -
180 g
Sudreau
Lot, France£42.91 -
80 g
Artisan de la Truffe
France£7.65 -
100 g
Nemrod
Alsace, France£6.36 -
40 g
Savini Tartufi
Tuscany, Italy£3.27 -
125 g
Torres
Spain£4.73 -
160 g
Natura
Wallonia, Belgique£4.04 -
750 g
Sudreau
Cahors, France£9.89 -
100 ml
Savini Tartufi
Tuscany, Italy£15.91 -
100 ml
Savini Tartufi
Tuscany, Italy£18.49 -
50 ml
Artisan de la Truffe
France£23.13 -
25 g
Artisan de la Truffe
France£33.45 -
80 g
Artisan de la Truffe
France£28.29 -
250 g
Gli Aironi
Piedmont, Italy£5.93 -
100 g
Fallot
Burgundy, France£9.37 -
12,5 g
Artisan de la Truffe
France£48.07 -
90 g
Artisan de la Truffe
France£11.95 -
40 g
Hédène
France£8.51 -
200 g
Le Ruyet
Brittany, France£5.16