foies gras & truffles

truffles

Truffles

Underground fungus, the truffle is eaten since ancient times but it was not until the early nineteenth century that Brillat-Savarin gave it its fame. The most popular is the white Alba truffle (Tuber magnatum Pico) but its cousin, the Perigord truffle (Tuber melanosporum Vitt.) also has its followers.

  1. poids
    producer
    price
  2. 25 g

    Tartufi Urbani

    Alba, Italy
    £17.51

    Out of stock