Riccia lunga pasta - Rustichella d'Abruzzo

Riccia lunga pasta 500 g

1,38 € / 100 g

In stock



These Riccia Lunga are large pastas with notched edges, that are ideal with most sauces, including thick sauces. Longer than in their classic version, they are traditionally produced with dumur wheat semolina and spring water. They are obtained thanks to bronze mold and after being dried at low temperature.


dumur wheat semolina, water.


Abruzzo, Italy


Rustichella d'Abruzzo


Rustichella d'Abruzzo: a nature and a taste to discover. In the region of Abruzzo, the green heart of Europe, small-scale production workshops Rustichella d'Abruzzo use the best natural ingredients to prepare with the care of the past, durum wheat semolina pasta in traditional and special formats.

Indeed, the exclusive use of the mold bronze gives pasta its inequalities to better absorb sauces and low temperature drying preserves the nutritional value of pasta and the taste of wheat during cooking.


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