Cestini pasta - Rustichella d'Abruzzo

Cestini pasta 500 g

£3.43
0,78 € / 100 g

Out of stock

description

High quality dumur wheat semolina, molded in bronze casts, and dried at low temperature, these are the secrets for the traditional making of Italian pastas. The shape of these Cestini make them great in sauce meals. Instead of pilling up at the bottom of your plate, the sauce will stay in the middle of these pastas, for an even better flavor.

Ingredients

dumur wheat semolina, water.

Origin

Abruzzo, Italy

Brand

Rustichella d'Abruzzo

Producer

Rustichella d'Abruzzo: a nature and a taste to discover. In the region of Abruzzo, the green heart of Europe, small-scale production workshops Rustichella d'Abruzzo use the best natural ingredients to prepare with the care of the past, durum wheat semolina pasta in traditional and special formats.

Indeed, the exclusive use of the mold bronze gives pasta its inequalities to better absorb sauces and low temperature drying preserves the nutritional value of pasta and the taste of wheat during cooking.