Fregola Sarda Tostata - Rustichella d'Abruzzo

Fregola Sarda Tostata 500 g

£6.07
1,38 € / 100 g

In stock

 
 
 
  

description

The Fregola sarda tostata is a dough of durum wheat, dried and toasted in the oven, giving them an appetizing golden colour.

This pasta will taste even better cooked directly in your sauce, ideally tomato-based.

Ingredients

Durum wheat semolina, water.

Origin

Abruzzo, Italy

Brand

Rustichella d'Abruzzo

Producer

Rustichella d'Abruzzo: a nature and a taste to discover. In the region of Abruzzo, the green heart of Europe, small-scale production workshops Rustichella d'Abruzzo use the best natural ingredients to prepare with the care of the past, durum wheat semolina pasta in traditional and special formats.

Indeed, the exclusive use of the mold bronze gives pasta its inequalities to better absorb sauces and low temperature drying preserves the nutritional value of pasta and the taste of wheat during cooking.

Shipping

This product is in stock. With edélices.co.uk, your order will be shipped from our premises within 3 to 5 business days.

cook with talent

For every 100 grams of dry pasta:

  • Add 10 grams of salt to 1 litre of water (preferably not hard water)
  • Boil the water slowly
  • Pour the pasta in and turn up the stove, so that boiling is faster
  • Stir with a wooden utensil and let the pasta cook for 8 to 10 minutes
  • When ready, add a cup of cold water and drain