Cooking Sake Hakushika Junmai  - Umami

Cooking Sake Hakushika Junmai 900 ml

£11.35
14,33 € / litre

Out of stock

description

The cooking use of the Sake is close to the one of the Mirin, because it is not affected by proteins that would have a hardening effect.

This cooking sake makes meat and fish flesh more tender, and sweetens lightly the product, increases the Umami, and neutralize odors.

Ingredients

Water, rice, kôji.

Vol : 14.5%

Origin

Japan

Brand

Umami

Producer

cook with talent

There is no need to reduce the alcohol content before cooking.