Cooked lentils with candied Toulouse sausages - Sudreau

Cooked lentils with candied Toulouse sausages 750 g

1,45 € / 100 g

Only 2 left in stock.



Discover a classic dish of French gastronomy with these cooked lentils with candied Toulouse sausage. A delicious dish composed of lentils and Toulouse sausages that have been candied for a long time.


Toulouse sausages (pork meat and fat, natural gut, salt, pepper) (25%), lentils (22%), sauce made of bouillon (water, meat and bone juice, carrots, onions, parsnip, aromatics), onions, garlic, modified corn starch, salt, spices, carrots, bacon.


Cahors, France




Sudreau was born in 1887 in Cahors. Today the cannery is located in Saint-Pierre-Lafeuille in the Lot and produces foie gras and foie gras specialties. Canned foods are developed in winter, in order to maintain optimum quality for each product.

In 1992, the company was taken over by Fran?ois Sudreau who received the title of Master Craftsman and thus justifies its desire to preserve the quality and authenticity of its foie gras. In 2013, the family business is awarded to the agricultural open competition: its half-cooked duck foie grs received the gold medal.



This product is in stock. With edé, your order will be shipped from our premises within 3 to 5 business days.