Chuao Buttons - Pralus

Chuao Buttons 140 g

7,27 € / 100 g

In stock



The Chuao cocoa is recognized as the best in the world and its production is limited. These rollers are balanced bitterness, acidity and woody notes.


Chocolate 75% (cocoa, sugar, pure cocoa butter, non-GMO soy lecithin).


Rhône-Alpes, France




Pralus House was founded by Auguste Pralus. He opened his first bakery in 1948 and in 1955 obtained the title of Meilleur Ouvrier de France due to his high quality work. Today, it is his son, François Pralus Master Chocolatier who took over the House. Pralus workshops produce over 100 tons of chocolate per year from beans from around the world. The House offers a wide range of pure raw chocolate. Know-how and the tradition of Pralus go further and today the Chocolate factory has its own plantation in Madagascar to provide an increasingly delicious range.

Shelf life information

A conserver dans un endroit sec et frais entre 16 et 18°C.


This product is in stock. With edé, your order will be shipped from our premises within 3 to 5 business days.