American Black Angus Beef - roast fillet - Edélices Boucherie

American Black Angus Beef - roast fillet 2 kg

77,50 € / 100 g

Out of stock


Black Angus American is raised outdoors in the Great Plains in the United States. His diet consisting of grass and cereals is controlled and carefully selected in the aim to give the best possible taste to the meat. it is a finely marbled meat and much appreciated.

the filet is the most tender and least fat of the animal. In this piece we cut the real tournedos.

the tenderloin roast meanwhile is a filet whose tip is removed to get a piece of uniform diameter for even cooking.


Beef Black Angus American - Roast fillet 100%.


United States


Edélices Boucherie


Based on our experience, we have selected the exceptional meat usually reserved for top chefs. To guarantee availability, freshness and quality at every moment, we work with the best producers worldwide. And since the traceability of meat is essential to ensure a quality product, a chain is implemented to track each product from production to marketing. You will find on each of our exceptional meat, the right labels to identify the link between the product and the animal or group of animals from which it originates, the corresponding slaughterhouse and the workshop in which it was prepared.

Shelf life information

Once received, you have 5 days to enjoy your piece of Black Angus beef.

cook with talent

Conservation Tips

When the meat was delivered to you, store it immediately in the refrigerator so as not to break the cold chain. To preserve its qualities, take out the Wagyu beef from the refrigerator 1 hour before consumption. Remove meat from its vacuum packaging and put it at room temperature to avoid the shock of too strong a temperature difference that might attack the flesh or harden it

The perfect cooking

If you opt for cooking a roast, choose a dish and not too small nor too large. Preheat your oven and prepare a lightly oiled baking dish and enter the roast a few minutes in a hot oven before continuing the hot oven cooking. And do not salt your roast cooking at the start, this would have the effect of drying it.

If by cons, you opt for the preparation of steaks, you will primarily cut the tenderloin tournedos in slices 2 to 3 cm thick. Then, season the steaks on each side. If you go to the grill, lightly oil both sides. If Frying, heat the pan, then pour a little oil and a knob of butter before putting the meat

the purists serve Black Angus meat without sauce to fully enjoy the vitality of its aromas. However, if you choose to serve your meat with sauce, we recommend the dealer wine sauce or Béarnaise sauce

Tasty affinities

steak has an assigned companion, potatoes, available in all ways: fried potatoes or straw potatoes, jacket potatoes, fries or potato gratin. On a lighter note, it can be served with grilled vegetables: zucchini and eggplant drizzled with olive oil and garlic, tomato Provencal, fresh beans steamed and decorated with parsley butter, vegetable wok spring .. .

The right match