Egg noodles - Blue Elephant

Egg noodles 200 g

2,95 € / 100 g

Out of stock


These noodles are used in Thai cuisine to make dishes of fried noodles in a wok or traditional soups such as soup Chiang Mai.


71.5% wheat flour, 20% water, 7.1% egg, salt 1.4%.


Bangkok, Thaïlande


Blue Elephant


Blue Elephant is a chain of high-end Thai restaurants. These restaurants can be found in Bangkok as well as in Paris and London. These last years, Blue Elephant has launched a collection of products of excellence to cook at home in order to allow everyone to taste the Thai gastronomy.

Shelf life information

Egg noodles, Thai, blue elephant, soup chiang mai
The right match