Vermeil vinegar - La Guinelle

Vermeil vinegar 50 cl

21,00 € / litre

Out of stock


The elaboration of Vermeil Banyuls vinegar is an exclusively organic process during which the alcoholic and acetic gives the vinegar gustatory and very aromatic properties.

It is aged in oak barrels for a year at least under the warm Mediterranean sun in a glass bottle that contains also cinnamon and clove, which is in accordance with a recipe from the XVIth century.

It has an amber robe and a powerful bouquet. It is a surprising marriage between sweetness and softness.


Banyuls vinegar, spices, cinnamon, cloves.


Languedoc-Roussillon, France


La Guinelle


Its in the Pyrénées Orientales that the Banyuls vinegar is craft-made.

Passionate about wine, Nathalie Herre fell in love at first sight for a small house hanging to the hillside above the hamlet of Cosprons, overlooking the Bay of Paulilles. It was her winemaker friends that made her interested in Banyuls vinegar. One thing leading to another, with a contagious tenacity, La Guinelle became a vinegar factory, even better, it became a reference.

In order to get there, La Guinelle selects carefully its Banyuls, a natural sweet wine with very aromatic properties. The elaboration of La Guinelle vinegar, an organic process of double fermentation, alcoholic and acetic gives to the products aromas of ripe raspberries and blackcurrants.

An aging in oak barrels under the hot Mediterranean sun gives Banyuls vinegar another force, another flavor to be discovered.

cook with talent

This Vermeil vinegar will be perfectly suitable for lentils, chickpeas, fried eggs, omelette, as a meat or game de-icing and cooked dishes such as stew or cassoulet.
The right match