Red Banyuls vinegar - La Guinelle

Red Banyuls vinegar 50 cl

19,80 € / litre

Out of stock


The elaboration of red Banyuls vinegar is an exclusively organic process during which the alcoholic and acetic gives the vinegar gustatory properties that are very aromatic.

The aging in oak barrels for a year under the Mediterranean sun gives this red Banyuls vinegar its unique character.

This vinegar had a robe with a red-orange colour, a bouquet with red fruit and hazelnut notes as well as a beautiful aromatic strength.


Banyuls vinegar.


Languedoc-Roussillon, France


La Guinelle


Its in the Pyrénées Orientales that the Banyuls vinegar is craft-made.

Passionate about wine, Nathalie Herre fell in love at first sight for a small house hanging to the hillside above the hamlet of Cosprons, overlooking the Bay of Paulilles. It was her winemaker friends that made her interested in Banyuls vinegar. One thing leading to another, with a contagious tenacity, La Guinelle became a vinegar factory, even better, it became a reference.

In order to get there, La Guinelle selects carefully its Banyuls, a natural sweet wine with very aromatic properties. The elaboration of La Guinelle vinegar, an organic process of double fermentation, alcoholic and acetic gives to the products aromas of ripe raspberries and blackcurrants.

An aging in oak barrels under the hot Mediterranean sun gives Banyuls vinegar another force, another flavor to be discovered.

cook with talent

This red Banyuls vinegar is suitable for everything: in a salad, with crudities, on meat, fish and even in a dessert (on strawberries for example).
The right match