Candied duck gizzards - Sudreau

Candied duck gizzards 190 g

2,89 € / 100 g

In stock



A flagship product of the South-west's gastronomy, the candied duck gizzards can be prepared at ambient temperature, cooked in the oven or on a pan. Simultaneously tender, savoury and melting, they will be perfect with vegetables, in a Perigord salad or with pan-fried potatoes and mushrooms.

A tin of 190g contains two to three gizzards.


2 to 3 duck gizzards with foie gras, duck fat, salt, pepper.


Lot, France




Sudreau was born in 1887 in Cahors. Today the cannery is located in Saint-Pierre-Lafeuille in the Lot and produces foie gras and foie gras specialties. Canned foods are developed in winter, in order to maintain optimum quality for each product.

In 1992, the company was taken over by Fran?ois Sudreau who received the title of Master Craftsman and thus justifies its desire to preserve the quality and authenticity of its foie gras. In 2013, the family business is awarded to the agricultural open competition: its half-cooked duck foie grs received the gold medal.



This product is in stock. With edé, your order will be shipped from our premises within 3 to 5 business days.