Banyuls Vinegar Trilogy - La Guinelle

Banyuls Vinegar Trilogy 3 x 25 cl


Out of stock


This boxed set is ideal to offer as a gift or simply for those who wish to discover the inimitable flavours of Banyuls vinegar. It contains:

  • 1 red Banyuls vinegar (25cl)
  • 1 white Banyuls vinegar (25cl)
  • 1 Taliouine vinegar (25cl)
  • 1 cork and wooden stopper


Banyuls vinegar.


Languedoc-Roussillon, France


La Guinelle


Its in the Pyrénées Orientales that the Banyuls vinegar is craft-made.

Passionate about wine, Nathalie Herre fell in love at first sight for a small house hanging to the hillside above the hamlet of Cosprons, overlooking the Bay of Paulilles. It was her winemaker friends that made her interested in Banyuls vinegar. One thing leading to another, with a contagious tenacity, La Guinelle became a vinegar factory, even better, it became a reference.

In order to get there, La Guinelle selects carefully its Banyuls, a natural sweet wine with very aromatic properties. The elaboration of La Guinelle vinegar, an organic process of double fermentation, alcoholic and acetic gives to the products aromas of ripe raspberries and blackcurrants.

An aging in oak barrels under the hot Mediterranean sun gives Banyuls vinegar another force, another flavor to be discovered.

cook with talent

This red Banyuls vinegar is suitable for everything: in a salad, with crudities, on meat, fish and even in a dessert (on strawberries for example).

This white Banyuls vinegar is a wonderful replacement for lemon on white fish, smoked salmon, salmon fillet, oysters or am endive salad with nut or olive oil.

This Taliouine vinegar will enhance paella, a tajine, a risotto, and will be particularly efficient for deglazing gambas or pan-frying scallops.

The right match