description
The particularity of these Octopus tentacles, Galician style, from Ramon Peña is the delicateness of the seasoning and of its recipe, Galician style, giving it this original flavor.
These octopus are fished on the Galician coastline and are usually prepared following a traditional Galician recipe, with a garlic, pepper, bay leaves, olive oil and paprika sauce.
Ingredients
Octopus, olive oil, onions, paprika, salt.
Origin
Galicia, Spain
Brand
Ramon Peña
Producer
José Peña Oubiña created in Cambados, in Galicia, a small factory of canned fish and seafood in 1920. His philosophy was to always look for the best quality, and this way of thinking led him to success. Three generations later, Ramon Peña still follows this way of thinking to the letter. In order to obtain such a high level of quality there is no room for average, and everything has to be right on the spot. Ramon Peña selects the best fish and seafood himself, with the same strictness as he uses when it comes to choosing his associates. He only uses the very best raw products, and he elaborates his cans using a traditional process, sticking to his exclusive and original recipes.
cook with talent
Perfect for cokctail buffet.