Discovery box - oils and olives - Kalios

Discovery box - oils and olives 1 case

24,90 € / pièce

In stock



It is in the Peloponnese and with committed olive growers that Kalios selects the best olives to make a prime quality oil. Kalios has created the coffret huile et olives (Oil and Olive box) with the aim of making discover a variety of gustatory pleasures from their olives.

This box contains:

A bottle of organic extra-virgin oil selected by the chef Juan Arbelaez. Produced from green olive oil harvested early in the season, this oil offers herb aromas accompanied by peppery notes.

A jar of Kalamata olives in olive oil. The olive from the south of the Peloponnese, rather fleshy and violet-coloured, are marinated for 5 to 6 weeks in extra-virgin olive oil so as to obtain nearly candied olives.

A Kalamata olive cream. Kalios selects the best of Kalamata olives, then - after removing the olive's skin and stone, they are sieved. Finally, a dash of olive oil is added to the preparation.


Organic extra-virgin olive oil: Koroneiki olives.

Kalamata olive jar: Kalamata olives, extra-virgin olive oil, sea salt, wine vinegar.

Kalamata olive cream: Kalamata olives, extra-virgin olive oil.






In the heights of Neochori-Ithomi, nestled in the mountains for more than seven generations, the Chantzios family olive groves, some over 300 years old, were planted on limestone terrain. The olives, picked and sorted by hand, are grown from a single varietal – Koroneiki – known for its ability to adapt to warmer temperatures, [and the occupant of 50 to 60% of the olive groves in its country of origin]. The Koroneiki is best suited for the production of olive oil, while the Kalamata varietal, is intended for the production of olives to be consumed at the table.

As the Chantzios family had not wished to sell their olive oil, the olive grove has never been used for mass production. The groves are not chemically treated or processed, and no fertilizer has touched its soil. The only fertilizer used is produced by goats and sheep that tend to the fields.

Kalios oil is thus produced through artisanal and sustainable agricultural processes, but its strength lies in its acidity: the lower the acidity, the better the quality of the oil.

A fruity taste with hints of fresh grass, and a complete lack of bitterness, makes Kalios an exceptional product in its class.

Restaurants such as Mandarin Oriental, Thoumieux, Rostang, Gagnaire, 39 V, Colliot, La Cantine du Troquet were immediately impressed by the quality of Kalios products and have adopted them.

Shelf life information

Keep away from light, store in a cool, dry place.


This product is in stock. With edé, your order will be shipped from our premises within 3 to 5 business days.

cook with talent

The organic Kalios oil is ideal for your salads and steamed vegetables.

The Kalamata olives will be very appreciated during your aperitifs, beside slices of grilled bread garnished with a dash of oil.

The Kalamata olive cream brings an authentic taste to your toast and blends very well with red meat or hard cheeses.

The right match