Cretan breadsticks - 7 cereal varieties & extra-virgin olive oil - Kalios

Cretan breadsticks - 7 cereal varieties & extra-virgin olive oil 120 g

£3.08
2,92 € / 100 g

Out of stock

description

Always aiming to promote products from Greek terroir, Kalios offers you to discover a millenary Cretan recipe. Breadsticks are made with crunchy bread dough and are famous across the Mediterranean region. There exists a multitude of varieties depending on the regions and craftsmanship.

These breadsticks are accompanied by extra-virgin oil as well as seven different types of cereal. The careful selection of high-quality ingredients as well as the use of extra-virgin olive oil give these snacks a unique flavour.

Ingredients

Wheat flour, cereal 18% (sunflower, sesame, flax seeds, millet and barley seeds,, wheat and oat flakes), whole wheat flour, extra-virgin olive oil (12%), sugar, salt, filling agents (amonium bicarbonate ), raising agent (pyrophosphate disodique, bicarbonate de sodium, amidon de maïs).

Allergènes : gluten, sésame.

May contain traces of: nuts, sulfites, milk.

Origin

Greece

Brand

Kalios

Producer

In the heights of Neochori-Ithomi, nestled in the mountains for more than seven generations, the Chantzios family olive groves, some over 300 years old, were planted on limestone terrain. The olives, picked and sorted by hand, are grown from a single varietal – Koroneiki – known for its ability to adapt to warmer temperatures, [and the occupant of 50 to 60% of the olive groves in its country of origin]. The Koroneiki is best suited for the production of olive oil, while the Kalamata varietal, is intended for the production of olives to be consumed at the table.

As the Chantzios family had not wished to sell their olive oil, the olive grove has never been used for mass production. The groves are not chemically treated or processed, and no fertilizer has touched its soil. The only fertilizer used is produced by goats and sheep that tend to the fields.

Kalios oil is thus produced through artisanal and sustainable agricultural processes, but its strength lies in its acidity: the lower the acidity, the better the quality of the oil.

A fruity taste with hints of fresh grass, and a complete lack of bitterness, makes Kalios an exceptional product in its class.

Restaurants such as Mandarin Oriental, Thoumieux, Rostang, Gagnaire, 39 V, Colliot, La Cantine du Troquet were immediately impressed by the quality of Kalios products and have adopted them.

Shelf life information

Keep away from light, store in a cool, dry place.

cook with talent

These breadsticks blend perfectly with olive creams.

The right match