Côtes du Rhône Village 2013 - red wine - Louis François

Côtes du Rhône Village 2013 - red wine 75 cl

£13.11
19,87 € / litre

Only 2 left in stock.

 
 
 
  

description

Part of the Rhône méridionnal, this name since its accession to the AOC allows the production of fresh and elegant Grenache. Has definitely found its place in the Rhone offers and on our map! An unusual vintage in the Rhone Valley with pure and fond juices without heaviness and providing a lot of fun. 2013 is already perfect to be enjoyed now

Color

garnet with violet reflections

Odor

compote of red fruits, old boys jams but surprisingly fresh for this appellation. touch of chocolate and bitter orange in conclusion

Taste

Round Mouth but easily digestible, superb balance with well integrated alcohol medium. Warm and delicate peppery finish

cuvée assembly

60% Grenache, 30% Syrah, 5% Cinsault and 5% Carignan

Breeding

Ageing 12 months in concrete tanks

. potential aging

2 5 years

Typicity of Louis François wine compared to the terroir

the relative altitude of the vineyards combined with clay calcairo gravelly soils, allow to produce wines with race and freshness. A name to watch closely ...

Ingredients

Alcohol: 14%.

The abuse of alcohol is dangerous for health, consume in moderation.

Origin

Rhône-Alpes, France

Brand

Louis François

Producer

Born from multiple journeys in the heart of French vineyards, the brand Louis Fran?ois offers consumers, lovers of good wines, the opportunity to discover the variety of wines produced and reared in the cellars of French winemakers.

Rooted in the earth, Louis Fran?ois offers to leave the beaten path and enjoy rare and confidential wines with the help of oenologists and renowned sommeliers, including Benjamin Roffet, best sommelier of France 2010 and Meilleur Ouvrier de France 2011.

Shelf life information

Louis Francois wine, Cotes du Rhone, red

Shipping

This product is in stock. With edélices.co.uk, your order will be shipped from our premises within 3 to 5 business days.

cook with talent

Serving temperature: 15/16 ° C

Conditioning: A carafe would be appropriate

Food pairing: Pork tenderloin with plum

The right match