Gewurztraminer 2013 - White Wine - Louis François

Gewurztraminer 2013 - White Wine 75 cl

£16.25
25,20 € / litre

Out of stock

description

Northern Region, late par excellence, the multitude of land it represents makes it all the more interesting. Gewurztraminer conquered by its pedigree and distils always sweet sweet fragrances. A particular phenomenon prevailed in 2013, sagging, all grape varieties have been affected, and sorting is the keystone of the harvest. Juices are more concentrated due to low yields. A complicated vintage to manage therefore, asking the experience, patience and knowledge of its soils

Color

Golden yellow reflections pulling gold

Odor

Without falling into caricature as often this Gewurztraminer is very enjoyable with some very floral tones of rose and Orange flowers. White pip fruit sign the second nose

Taste

mouth with a slight sweetness well balanced by fine bitters, flavouring and tracer. The finish is nicely marked by accents of pink pepper and of navelles oranges

cuvée assembly

100% Gewurztraminer

breeding

Winemaking on fine sediments aging in lightning for 8 months

Potential aging

Drink now

Typicity of Louis François wine compared to the terroir

Low soil marker, this variety displays on this soil an immediate franchise, it avoids excessive sweetness and favours gluttony. This cuvée succeeds beautifully.

Ingredients

Alcohol: 14%.

The abuse of alcohol is dangerous for health, consume in moderation.

Origin

Alsace, France

Brand

Louis François

Producer

Born from multiple journeys in the heart of French vineyards, the brand Louis Fran?ois offers consumers, lovers of good wines, the opportunity to discover the variety of wines produced and reared in the cellars of French winemakers.

Rooted in the earth, Louis Fran?ois offers to leave the beaten path and enjoy rare and confidential wines with the help of oenologists and renowned sommeliers, including Benjamin Roffet, best sommelier of France 2010 and Meilleur Ouvrier de France 2011.

Shelf life information

Louis François, wine, Gewurztraminer, gewurz, Alsace, white

cook with talent

Temperature: 8/9 ° C

Conditioning: Monitor the operating temperature remains low to preserve gluttony

Food pairing: Sugar Tart and pear served warm.