White chocolate bar - raspberries 100 g

94% milk chocolate (sugar 41.5%, 28.5% cocoa butter, milk powder 20%, 10% cocoa mass, natural vanilla). Pistachio 6%.

In 1985, Valter Bovetti left his native Piémont to train to become a Maître Chocolatier in Switzerland. In 1994, he moved to France and opened his own chocolate factory, which would soon become his playground. This is where he explores every single aspect of chocolate, in order to offer only the very best.