Wagyu beef Kobe style - rib eye steak (marbled 8+) - Edélices Boucherie

Wagyu beef Kobe style - rib eye steak (marbled 8+) 2 x 250 g

24,00 € / 100 g

Out of stock


Black Angus American is raised outdoors in the Great Plains in the United States. Its diet consists of herbs and cereals, is controlled and carefully selected in order to give the best possible taste to the meat. It is a finely marbled meat and much appreciated.

The steak and prime rib are from the same part, the middle of ribs. Contrary to what one might think, the steak is not cut between two ribs: it is a boneless prime rib and cut into the wafer to reduce its thickness. Both are among the best pieces of grilling beef. The meat, marbled and short fiber, is tender and tasty.

knuckle steak is the ultimate because it is a steak which straps are as they do not have a great taste value. The steak and prime rib are recommended to lovers of bleeding and tasty meat.


Wagyu Beef Kobe style - of steak Nuts (marbled 8+) 100%.




Edélices Boucherie


Based on our experience, we have selected the exceptional meat usually reserved for top chefs. To guarantee availability, freshness and quality at every moment, we work with the best producers worldwide. And since the traceability of meat is essential to ensure a quality product, a chain is implemented to track each product from production to marketing. You will find on each of our exceptional meat, the right labels to identify the link between the product and the animal or group of animals from which it originates, the corresponding slaughterhouse and the workshop in which it was prepared.

Shelf life information

Once received, you have 5 days to enjoy your piece of Wagyu beef.

cook with talent

Conservation Tips

When the meat was delivered to you, store it immediately in the refrigerator so as not to break the cold chain. To preserve its qualities, take out the Wagyu beef from the refrigerator 1 hour before consumption. Remove meat from its vacuum packaging and put it at room temperature to avoid the shock of too strong a temperature difference that might attack the flesh or harden it

The perfect cooking

Sprinkle the steak with salt and pepper. If you go for the grill, lightly oil both sides. If you are pan-frying it, heat the pan, then pour a little oil and a knob of butter before putting the meat

An accompanying sauce

the purists serve meat Wagyu without sauce to fully enjoy the vitality of its aromas. However, if you choose to serve your meat with sauce, we recommend the dealer wine sauce or Béarnaise sauce

Tasty affinities

steak has an assigned companion, potatoes, available in all ways: fried potatoes or straw potatoes, jacket potatoes, fries or potato gratin. On a lighter note, it can be served with grilled vegetables: zucchini and eggplant drizzled with olive oil and garlic, tomato Provencal, fresh beans steamed and decorated with parsley butter, vegetable wok spring.