Vermeil vinegar (Spiced Banyuls vinegar) - La Guinelle

Vermeil vinegar (Spiced Banyuls vinegar) 50 cl

21,00 € / litre

In stock



The elaboration of Vermeil vinegar is an exclusively organic process of double fermentation alcoholic and acetic which gives it very aromatic flavours.

An aging in oak barrels in the hot Mediterranean sun then in demijohn added with cinnamon and cloves, accroding to a recipe of the 16th century gives this Banyuls vinegar its personnality.

It has an amber colour and a powerful nose. It has a surprising match of sweetness and acidity.


Banyuls vinegar, spices, cinnamon, cloves.


Languedoc-Roussillon, France


La Guinelle


Its in the Pyrénées Orientales that the Banyuls vinegar is craft-made.

Passionate about wine, Nathalie Herre fell in love at first sight for a small house hanging to the hillside above the hamlet of Cosprons, overlooking the Bay of Paulilles. It was her winemaker friends that made her interested in Banyuls vinegar. One thing leading to another, with a contagious tenacity, La Guinelle became a vinegar factory, even better, it became a reference.

In order to get there, La Guinelle selects carefully its Banyuls, a natural sweet wine with very aromatic properties. The elaboration of La Guinelle vinegar, an organic process of double fermentation, alcoholic and acetic gives to the products aromas of ripe raspberries and blackcurrants.

An aging in oak barrels under the hot Mediterranean sun gives Banyuls vinegar another force, another flavor to be discovered.


This product is in stock. With edé, your order will be shipped from our premises within 3 to 5 business days.

cook with talent

Vermeil Vinegar goes perfectly in lentils, chickpea, with fried egg, omelette, with icing or game meat and in cooked dishes like pot au feu and cassoulet.

The right match