Mysore Coffee - Cafés Verlet

Mysore Coffee 250 g

6,32 € / 100 g

Out of stock


Mysore coffee beans.

Introduced in 1610 by Bababudan, a Muslim pilgrim that came from Yemen, India Arabica is grown in the southwestern tip of the Indian subcontinent between 1000 and 1600m.

It is a mild coffee, very low in caffeine and slightly moussoné, with flavor of basmati rice and humus.


Coffee beans 100%.




Cafés Verlet


Everything started when the young Auguste Woehrle, adventurer and navigator, decided to anchor in Paris. He opened a store where one's could find rice, spices, tea but also coffee.

It is the grand-son of Auguste, Pierre Verlet which first started to roast grand cru of coffee of pure origin in 1965. Half a century later, it is Eric Duchossoy which is at the head of the Centennial House and always roasts with great passion.Thanks to his perfectionism, Verlet House became the supplier of big names in cuisine like Pierre Gagnaire and Joël Robuchon.