Matari Coffee - Cafés Verlet

Matari Coffee 125 g

6,32 € / 100 g

Out of stock


Matari coffee beans.

It is a gourmet coffee, typical, with butter, honey, spicy notes with aromas evoking Russian leather.

This coffee is grown and processed today in the same way that it used to, centuries ago. Seedling nurseries are planted on terraced land at an altitude of 2000 meters. An irrigation system had to be created because of scarce rainfall, so that the plants are watered constantly.

Most of the beans dry on the plant before being harvested. This is the dry wind that allows this kind of unusual but advantageous technique.


Coffee beans 100%.




Cafés Verlet


Everything started when the young Auguste Woehrle, adventurer and navigator, decided to anchor in Paris. He opened a store where one's could find rice, spices, tea but also coffee.

It is the grand-son of Auguste, Pierre Verlet which first started to roast grand cru of coffee of pure origin in 1965. Half a century later, it is Eric Duchossoy which is at the head of the Centennial House and always roasts with great passion.Thanks to his perfectionism, Verlet House became the supplier of big names in cuisine like Pierre Gagnaire and Joël Robuchon.