Taramasalata with bottarga 90 g

rapeseed oil, smoked and salted cod roe 25% (cod eggs, salt), bottarga grated 10% (mullet eggs, salt), breadcrumbs (wheat flour, water, salt, lemon juice concentrate, preservative E211. may contain traces of shellfish.

Since 1991, the team Olsen is carried by a challenge: give acclaim to the wild smoked salmon from the Baltic sea.

the biggest names in French gastronomy, critics and food writers have unanimously recognized the high quality range of smoked salmon < / strong> Olsen and the other Nordic specialties of the house.