description
The Taramasalata strong> is a mousse based on smoked cod roe spread. For this recipe, sturgeon eggs are added to the cod eggs.
Ingredients
rapeseed oil, smoked and salted cod roe 25% (23% of cod eggs, salt), water, 5% caviar (sturgeon eggs Acipenser bareri, salt, conservateiur, preservative E285), breadcrumbs (wheat flour, water , salt, yeast), lemon juice concentrate, preservative sodium benzoate. May contain traces of shellfish.
Origin
Denmark
Brand
Olsen
Producer
Since 1991, the team Olsen is carried by a challenge: give acclaim to the wild smoked salmon from the Baltic sea.
the biggest names in French gastronomy, critics and food writers have unanimously recognized the high quality range of smoked salmon < / strong> Olsen and the other Nordic specialties of the house.
thus, in France, numerous restaurants, caterers and famous luxury department stores offer exclusive a range of Olsen products.
Shelf life information
Once received, you have 28 days to consume your Tarama caviar.
cook with talent
The Tarama caviar is ideal for an aperitif, a toast or a blini.