Taliouine vinegar (with saffron pistils) - La Guinelle

Taliouine vinegar (with saffron pistils) 25 cl

46,00 € / litre

In stock



The elaboration of Vermeil vinegar is an exclusively organic process of double fermentation alcoholic and acetic which gives it very aromatic flavours.

It has an orange colour and a nose of fruits and saffron. It has a surprising match of sweetness and acidity. Its oriental and fruity flavours go well on fishes, gaspachos, but on strawberries too.

This saffron vinegar is named this way because it is made with saffron coming from the village of Taliouine in Morocco.


Banyuls vinegar, saffron.


Languedoc-Roussillon, France


La Guinelle


Its in the Pyrénées Orientales that the Banyuls vinegar is craft-made.

Passionate about wine, Nathalie Herre fell in love at first sight for a small house hanging to the hillside above the hamlet of Cosprons, overlooking the Bay of Paulilles. It was her winemaker friends that made her interested in Banyuls vinegar. One thing leading to another, with a contagious tenacity, La Guinelle became a vinegar factory, even better, it became a reference.

In order to get there, La Guinelle selects carefully its Banyuls, a natural sweet wine with very aromatic properties. The elaboration of La Guinelle vinegar, an organic process of double fermentation, alcoholic and acetic gives to the products aromas of ripe raspberries and blackcurrants.

An aging in oak barrels under the hot Mediterranean sun gives Banyuls vinegar another force, another flavor to be discovered.


This product is in stock. With edélices.co.uk, your order will be shipped from our premises within 3 to 5 business days.

cook with talent

Taliouine vinegar will enhance a paella, a tagine, a risotto and is particularly effective to deglaze prawns or pan fry scallops.

The right match