Taliouine vinegar with saffron pistils - La Guinelle

Taliouine vinegar with saffron pistils 25 cl

46,00 € / litre

In stock



The elaboration of Taliouine vinegar is an exclusively organic process during which the alcoholic and acetic gives the vinegar gustatory and very aromatic properties.

It has an orange coloured robe and a bouquet of fruits and saffron. A surprising marriage between sweetness and acidity. Its oriental and fruity fragrances make this blend a particularly delicious marriage on any fish, gazpachos, but also strawberries. It is guaranteed to be a delight.

This vinegar with saffron pistils is called this way because it is elaborated from a safran that is grown in the village of Taliouine in Morocco.


Banyuls vinegar, saffron pistils.


Languedoc-Roussillon, France


La Guinelle


Its in the Pyrénées Orientales that the Banyuls vinegar is craft-made.

Passionate about wine, Nathalie Herre fell in love at first sight for a small house hanging to the hillside above the hamlet of Cosprons, overlooking the Bay of Paulilles. It was her winemaker friends that made her interested in Banyuls vinegar. One thing leading to another, with a contagious tenacity, La Guinelle became a vinegar factory, even better, it became a reference.

In order to get there, La Guinelle selects carefully its Banyuls, a natural sweet wine with very aromatic properties. The elaboration of La Guinelle vinegar, an organic process of double fermentation, alcoholic and acetic gives to the products aromas of ripe raspberries and blackcurrants.

An aging in oak barrels under the hot Mediterranean sun gives Banyuls vinegar another force, another flavor to be discovered.


This product is in stock. With edélices.co.uk, your order will be shipped from our premises within 3 to 5 business days.

cook with talent

This Taliouine vinegar will enhance paella, a tajine, a risotto, and will be particularly efficient for deglazing gambas or pan-frying scallops.
The right match