Madame Figaro's marmalade 220 g

£9.29

4,91 € / 100 g

Out of stock

description

Madame Figaro marmalade is the fruit of the meeting of quince, Maltese orange and cardamom.

Created in 1996 for a command from the eponymous magazine, Christine Ferber had selected the « last fruit of the year », the quince (a fruit that she particularly appreciates working with), that she associated with orange and cardamom, a spice with very a feminine flavor.

Since its creation, this marmalade is one of the Christine Ferber’s masterpiece, but is not produced every years since selected quinces have to be of a flawless quality, which is not the case every year.

Marmalade made in Alsace by Christine Ferber with only fresh fruits.

Ingredients

quince, Maltese oranges, cardamom, sugar, apple pectin, lemon juice.

Origin

Alsace, France

Brand

Christine Ferber

Producer

Christine Ferber and her team prepare these wonderful jams in Niedermorschwihr, a small village nestled in the heart of vines. Not more than four kilograms of fruits are processed in copper pots for jams that have convinced the greatest chefs.

Also if you are visiting Paris, you should go at the Meurice and the George V for brunch on Sunday morning: they will serve you an exquisite selection of jams from Christine Ferber.

cook with talent

Christine Ferber marmalades can be served on toasts for breakfast, as a snack, or on toast or brioche with a tea, on desserts such as crepes, French toasts, waffles or desserts with ice cream.

The right match