Gooseberry Jelly - Christine Ferber

Gooseberry Jelly 220 g

4,05 € / 100 g

Out of stock


The gooseberry jelly of Christine Ferber's was prepared in the respect for the fruit. It restores altogether the fruity flavor and the slightly acid flavor of the gooseberry.

Jelly prepared in Alsace by Christine Ferber exclusively from fresh fruit.


Fruits, sugar, apple pectin, lemon juice.


Alsace, France


Christine Ferber


Christine Ferber and her team prepare these wonderful jams in Niedermorschwihr, a small village nestled in the heart of vines. Not more than four kilograms of fruits are processed in copper pots for jams that have convinced the greatest chefs.

Also if you are visiting Paris, you should go at the Crillon and the George V for brunch on Sunday morning: they will serve you an exquisite selection of jams from Christine Ferber.

cook with talent

Christine Ferber's jams will accompany gladly, the bread of the breakfast, toasts or brioches and the desserts such as crepes, french toast, waffles or ice-cold desserts.