Vineyard Peach Jam with Pinot noir and Cinnamon - Christine Ferber

Vineyard Peach Jam with Pinot noir and Cinnamon 220 g

4,05 € / 100 g

Out of stock


In this jam, Christine Ferber has found the equilibrium between the slightly acid taste of the vineyard peach, the fruity of the pinot noir and the heat brought by the cinnamon.

Jam prepared in Alsace by Christine Ferber exclusively from fresh fruit.


Fruits, sugar, apple pectin, lemon juice.


Alsace, France


Christine Ferber


Christine Ferber and her team prepare these wonderful jams in Niedermorschwihr, a small village nestled in the heart of vines. Not more than four kilograms of fruits are processed in copper pots for jams that have convinced the greatest chefs.

Also if you are visiting Paris, you should go at the Meurice and the George V for brunch on Sunday morning: they will serve you an exquisite selection of jams from Christine Ferber.

cook with talent

Christine Ferber's jams will accompany gladly, the bread of the breakfast, toasts or brioches and the desserts such as crepes, french toast, waffles or ice-cold desserts.