Caramel with salted butter - Sichuan pepper - Rozell et Spanell

Caramel with salted butter - Sichuan pepper 220 g

2,68 € /

Out of stock


The salted butter caramel and vanilla Bourbon is very soft and tasty. A teaspoon in your hot chocolate or coffee will delight your breakfast. It is also ideal to flavour your fruit cake, spread it on the bottom of your pies.


Sugar, salt butter cream, pepper Sichuan.


Brittany, France


Rozell et Spanell


Rozell & Spanell is a small enterprise established in Pleurtuit Brittany. Caramel is turned by hand and prepared without addition of preservative or artificial aroma. For the curious, the rozell is the little wooden rake that is used to roll out the dough when making pancakes and spanell is the spatula which is used to flip the crepe when it is cooked. < / p>

Shelf life information

Caramel, salted butter, pepper, Sichuan, and rozell spanell, Brittany

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