Caramel with salted butter - Bourbon vanilla - Rozell et Spanell

Caramel with salted butter - Bourbon vanilla 220 g

2,68 € /

Out of stock


Smooth and creamy, this Caramel with salted butter craft is delicious spread on pancakes and toast. Heated, it is perfect for use as a sauce on your fruit salads and ice creams. It can also be eaten very easily with a spoon ...


Sugar, salt butter cream, vanilla Bourbon.


Brittany, France


Rozell et Spanell


Rozell & Spanell is a small enterprise established in Pleurtuit Brittany. Caramel is turned by hand and prepared without addition of preservative or artificial aroma. For the curious, the rozell is the little wooden rake that is used to roll out the dough when making pancakes and spanell is the spatula which is used to flip the crepe when it is cooked. < / p>

Shelf life information

Caramel, salted butter, bourbon vanilla, and rozell spanell, Brittany

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