Kampot Black Pepper - Sarabar

Kampot Black Pepper 20 g

£6.07
34,50 € / 100 g

In stock

 
 
 
  

description

The Malabar black pepper is the ancestor of all peppers. Its grains have a brown-black color. Its nose is extremely delicate, woody and fruity, with pleasant acidity. Warm on the palate it has notes of musk, smoke and burned wood. He has a long persistence.

This is a great pepper.

Ingredients

Malabar Black Pepper

Origin

Cambodia

Brand

Sarabar

Producer

Importer of spices and peppers, Sarabar research in areas of production, the best spices in the world. Once selected, they are immediately sent to France by plane to be conditioned. This allows to offer Gérard Vives peppers and spices as fresh as possible, but also of precise origin.

Shipping

This product is in stock. With edélices.co.uk, your order will be shipped from our premises within 3 to 5 business days.

cook with talent

The black pepper Malabar will be adequate with:

  • red meats, fat fishes (mackerels, sardines, anchovy, tuna, eel)
  • brown and tomato sauces, pizza, vegetables (Swiss chard, red cabbage, lenses, chickpea)
  • marinades, delicatessen, cottage cheeses
  • fruit-based salad, compote, fruits in the syrup or jams (strawberries, cherries, figs, peaches, pineapple)
  • desserts with chocolate (cream, foam, fondant, softness, cakes)
The right match